Categories: Breakfast

Ingredients

• 2 eggs
• 1-1/2 cup plain yogurt
• 3 tbsp melted butter
• 1/3 cup sugar
• 1 cup milk
• 1-1/2 cup flour
• 1 tsp baking powder
• 1 tsp real vanilla extract
• 1 pinch salt

Directions

1. mix egg yolks, yogurt, melted butter, sugar,

2. milk and vanilla together in a bowl.

3. Mix flour and baking powder and add to wet mix.

4. mix all lightly.

5. Add more flour if too liquid

6. Beat egg whites and fold under rest of dough.

7. Heat Belgian waffle iron and fill with dough.

8. Bake until golden brown.

9. Serve hot with Maple or other sirup.

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