Categories: Soup

Ingredients

• 3 large tomatoes, chopped
• 15 oz. can black beans, rinsed and drained
• 6 oz. fully cooked Spanish chorizo links, sliced
• 2 lbs. chicken breasts, cut into 1-in. cubes
• 1 envelope fajita seasoning mix
• 1 1/2 cups frozen corn, thawed
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 6 green onions, chopped
• 3/4 cup salsa
• 1/2 cup chopped fresh cilantro
• 2- 14.5 oz. cans chicken broth
• 10.75 oz. can condensed nacho cheese soup, undiluted
• Cubed avocado and additional cilantro

Directions

1. Place first 12 ingredients in a slow cooker. Cook, covered, on LOW until chicken is tender, 4-5 hours.

2. Stir in cheese soup; heat through. Serve with toppings.

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