Categories: Sandwiches

Ingredients

• 1/2 cup flour
• 1 large egg, lightly beaten
• 3/4 cup seasoned bread crumbs
• 3 tbsp. grated Parmesan
• 2 chicken breasts
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 tbsp. olive oil
• 2 Italian rolls, split
• 2 slices Provolone
• 1/3 cup marinara, warmed

Directions

1. Place the flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan.

2. Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.

3. In a large skillet, heat the oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone and sauce.

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