Categories: Vegetables- Potatoes

Ingredients

• 1 1/2 cups hot milk
• 1/2 medium onion
• 3/4 cup Swiss cheese (cut in cubes)
• 2 Tbsp. flour
• 2 Tbsp. margarine
• 4 medium potatoes (peeled and sliced thinly)

Directions

1. Put milk, onion, cheese, flour and margarine in blender. Cover and process or grind until smooth.

2. Layer half of potatoes in 2 quart casserole dish. Pour half of milk mixture over potatoes. Add remaining potatoes. Pour remaining milk mixture over top. Bake uncovered at 325 degrees for about 1 1/2 hours.

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