Categories: Vegetables- Potatoes

Ingredients

• 4 medium potatoes, peeled and thin-sliced
• 1/2 medium onion, thin-sliced
• 1 1/2 cups hot milk
• 4 oz. American processed cheese cut in 1 inch cubes (about 1 cup)
• 1/4 cup flour
• 2 Tbsp. margarine or butter
• 1 tsp. salt
• 1/4 tsp. pepper

Directions

1. Slice potatoes and onions. Put all ingredients into blender container. Cover and process at grind until smooth.

2. Layer half of the potatoes and onions in 1 1/2 quart casserole. Pour half of the milk mixture over potatoes. Add remaining potatoes and milk mixture. Bake uncovered 1 1/2 hours at 325 degrees.

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