Categories: Cookies

Ingredients

• 1/3 cup raisins
• 2 Tbsp. Grand Marnier
• 1 box (18.25 oz.) spice cake mix
• 1/3 cup coarsely chopped walnuts
• 2 eggs
• 1/2 cup vegetable oil

Directions

1. The day before baking, combine raisins and Grand Marnier in a small bowl and stir to distribute liqueur. Cover with airtight lid and set aside for 24 hours.

2. Heat oven to 375 degrees.

3. Drain raisins.

4. In a large mixing bowl, combine the cake mix, nuts and drained raisins.

5. In a separate bowl, combine eggs and oil. Add to dry ingredients and mix well. Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes.

6. makes about 2 dozen

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