Categories: Desserts
Ingredients
- 21 oz. can cherry pie filling
- 1/2 cup semisweet chocolate chips
- 2 tsp almond extract
- 1 pkg. chocolate cake mix
- 3/4 cup pecan halves
- 1 cup unsalted butter, melted
Directions
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Preheat oven to 350. Mix the pie filling, chocolate chips, and extract; spread into a greased 13×9-in. baking dish. Sprinkle with cake mix and pecans; drizzle with melted butter.
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Bake until top is set and filling is bubbly, 35-40 minutes. Serve warm.