Categories: Dips- Spreads- Salsa

Ingredients

• 2 fully ripened Mexican avocados
• 1 cup diced tomato
• 2 Tbsp. chopped cilantro
• 1 Tbsp. lime juice
• 1 to 2 Tbsp. tequila
• 1/2 tsp. salt

Directions

1. avocados lengthwise around middle, remove pits with a knife blade and twist avocados to separate halves. Scoop out halves with a spoon; dice.

2. In a medium bowl, combine avocados, tomatoes, cilantro, lime juice tequila and salt; toss gently. Cover surface with plastic wrap; chill until ready to serve.

3. Spoon salsa into a small serving bowl, or if desired, rub lime wedge around the rim of a margarita glass; dip rim in kosher salt and fill glass with salsa. Serve with tortilla chips, jicama slices or sweet red bell pepper slices.

Email to a friend | Print this recipe | Back