Avocado and Tomato Salad with Confetti Vinaigrette
(from Lucianolinda’s recipe box)
Source: Better Homes and Gardens
Serves 5 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 1 small red bell pepper, finely chopped
- 1 small onion, finely chopped
- 1/2 cup finely chopped fresh cilantro or parsley leaves
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lime juice
- 2 small jalapenos, finely chopped
- 1 clove garlic, finely chopped
- 1 Tbsp. granulated chicken bouillon
- 3 medium tomatoes
- 2 medium ripe avocados
Directions
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Combine bell pepper, onion, cilantro, olive oil, lime juice, jalapenos, garlic and bouillon in medium bowl, stir well. Refrigerate for 30 minutes.
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Slice tomatoes or cut into wedges. Peel and slice avocados. Arrange tomato and avocado slices alternately on top of each other on large platter; drizzle with prepared dressing.