Categories: Sandwiches- Burgers- Wraps

Ingredients

• 2 Hass avocados, cut into small chunks
• 2 95 oz.) cans albacore tuna in water, drained and flaked
• 1/2 cup sour cream
• 1/2 cup finely chopped celery
• 1
• Tbsp. chopped fresh tarragon, crushed
• 8 slices bread4 (1 oz.) slices mozzarella cheese

Directions

1. In medium bowl, combine avocado chunks, tuna,

2. sour cream, celery, vinegar and tarragon; mix well.

3. Divide and spread mixture on 4 slices of bread. Top each with a slice of cheese, then the remaining bread slices. Lightly brush or coat outside of bread with vegetable oil. Brown in a medium skillet 3 to 4 minutes per side or until cheese melts.

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