Categories: Sides

Ingredients

• 2 small broccoli crowns
• 3 tbsp. olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp crushed red pepper flakes
• 4 garlic cloves, thinly sliced
• 2 tbsp. grated Parmesan
• 1 tsp grated lemon peel

Directions

1. Preheat oven to 425. Cut the broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with seasonings. Place in a parchment paper-lined 15×10×1-in. pan.

2. Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes more. Sprinkle with lemon peel.

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