Categories: Slow Cooker
Ingredients
- 1 cup water
- 2 tbsp. cider vinegar
- 1 tbsp. soy sauce
- 2 tbsp. mesquite seasoning
- 4 lbs. pork baby back ribs, cut into serving-size portions
- 1/2 cup barbecue sauce
Directions
-
In a slow cooker, mix water, cider vinegar and soy sauce. Rub mesquite seasoning on ribs; place in slow cooker.
-
Cook, covered, on LOW until tender, for 6-8 hours. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on LOW until ribs are glazed, about 30 minutes.