Categories: Dips- Spreads- Salsa

Ingredients

• 2 avocados, pitted and peeled
• 1/4 cup fresh lime juice (2 to 3 limes)
• 1 Tbsp. tahini
• 1/4 cup chopped onion
• 1/4 tsp. kosher salt
• 1/4 tsp. fresh pepper

Directions

1. Combine all in a food processor; process until smooth (about 30 seconds).

2. Transfer to serving dish.

3. (To make up to 6 hours ahead, set aside 1 Tbsp. line juice; drizzle over surface and cover with plastic wrap. Refrigerate.)

4. Garnish with fresh pepper.

5. makes 1/4 cup

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