Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 cups uncooked gemelli or spiral pasta
• 1 can (14 oz.) water-packed artichoke hearts, drained and coarsely chopped
• 2 plum tomatoes, seeded and chopped
• 1 medium ripe avocado, peeled and cubed
• 1/4 cup grated Romano cheese
• Dressing:
• 1/4 cup canola oil
• 2 Tbsp. lime juice
• 1 Tbsp. minced fresh cilantro
• 1 1/2 tsp grated lime peel
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground pepper

Directions

1. Cook pasta according to package directions. Drain’ rinse with cold water.

2. In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. In a small bowl, whisk dressing ingredients. Pour over pasta mixture; toss gently to combine. Refrigerate, covered, until sering.

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