Categories: Dips- Spreads- Salsa

Ingredients

• 2 ripe Hass avocados, peeled, pitted, and chopped
• 2 Tbsp. fresh lime juice
• 1 tsp. honey
• 1/4 cup water, plus more if needed
• 1/2 cup fresh cilantro leaves, chopped
• Kosher salt and pepper

Directions

1. In blender, combine avocados, lime juice, honey, and water; puree until smooth (if necessary, add 1 to 2 Tbsp. of water to loosen mixture for pureeing).

2. Add cilantro, 1/4 tsp. salt, and 1/8 tsp. freshly ground black pepper; puree just until incorporated.

3. Serve immediately.

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