Categories: Vegetables- Potatoes

Ingredients

• 2 Tbsp. butter
• 1 cup minced onion
• 1 Tbsp. minced garlic
• 2 Tbsp. flour
• 2 1/2 cups cream
• 10 medium potatoes, peeled, cut in 3/8 inch rounds
• 2 Tbsp. Parmesan cheese
• 2 cups shredded Gruyere or Swiss cheese

Directions

1. Place butter, onion, and garlic in medium saucepan; saute for 2 minutes.

2. Whisk in cream until smooth. Simmer on low 2 to 3 minutes until thickened.

3. Arrange potato rounds in a greased rectangular casserole dish. Reheat sauce on low. Blend in Parmesan cheese. Pour over potatoes. Cover.

4. Bake on a tray at 400 degrees for 1 hour. Top with the gruyere cheese. Bake uncovered for 20 minutes or until cheese is bubbly.

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