Categories: Vegetables

Ingredients

• 1 2-lb. butternut squash, peeled and chopped in 1/2-inch pieces (about 4 cups
• 2 cups small cauliflower florets
• 1 10 oz. pkg. couscous
• 3 Tbsp. butter
• 1/4 cup sweet Asian chili sauce
• 1/4 cup shelled pistachios
• fresh thyme (optional)

Directions

1. Preheat broiler. Place squash and 2 Tbsp. water in large microwave safe bowl, cover with vented plastic wrap. Mir9ocwave on high 5 to 8 minutes until crisp-tender, stirring once.

2. Transfer squash and cauliflower to 15 × 10 × 1 inch baking pan; sprinkle 1/2 tsp. each salt and ground black pepper. Lightly coat with cooking spray. Broil 4 to 5 inches from heat for 10 minutes, until tender and beginning to brown stirring once.

3. Meanwhile, prepare couscous according to package directions, set aside.

4. In small microwave-safe bowl combine butter and chili sauce. Microwave on high just until butter is melted. Divide couscous among 4 bowls. Top with vegetables, pistachios, chili-butter, and thyme.

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