Ingredients

• 2 cups flour
• 1⁄2 cup sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 cups cornmeal, yellow
• 4 eggs
• 2 cups milk
• 1 cup oil

Directions

1. Preheat oven to 425; grease a 13×9 pan.

2. Add dry ingredients to a large mixing bowl, stir through, make a well in the center.

3. In another bowl, add eggs, milk, and oil all at once; blend well.

4. Add wet to dry ingredients, stir until moistened (don’t over-mix or you’ll be sorry!).

5. Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.

6. Bake for 25-30 minutes—top will be golden-brown.

7. Serve with butter and maple syrup.

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