Categories: Salad- Salad Dressings- Slaw

Ingredients

• 4 pink grapefruit
• 4 avocados
• 1/4 cup lime juice
• 1 Tbsp. Dijon mustard
• Salt and pepper
• 1/3 cup olive oil
• 8 whole Boston lettuce leaves
• 1 Tbsp. chopped chives

Directions

1. Peel a grapefruit cutting away as much pith as possible. Over a bowl, cut flesh away from membranes and allow fruit to fall into bowl. Repeat with remaining grapefruit.

2. Hale avocados lengthwise and remove pits. Scoop out flesh with a spoon. With a stainless steel knife, cut avocado lengthwise into 1/4 inch thick slices. Sprinkle with 2 Tbsp. lime juice to keep from tuning brown.

3. Whisk 2 Tbsp. lime juice with mustard, salt and pepper. Gradually whisk in oil.

4. Place lettuce leaves flat on a platter. Arrange grapefruit segments and avocado on top. Drizzle salad with dressing, sprinkle with chives and serve.

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