Categories: Salad

Ingredients

• 2 tbsp. unsalted butter, melted
• 1 tbsp. olive oil
• 1 tsp Cajun seasoning
• 1/2 tsp garlic salt
• 2 cups cubed dinner rolls
• 1/2 cup mayo
• 2 tbsp. buttermilk
• 2 tbsp. chopped fresh parsley
• 1 tbsp. each chopped fresh dill and chives
• 1 tsp distilled white vinegar
• 1/2 tsp minced fresh garlic
• Salt and black pepper to taste
• 1 pkg. baby kale salad mix
• 3/4 cup each sliced celery and red bell pepper

Directions

1. Preheat oven to 375.

2. Combine butter, oil, Cajun seasoning, and garlic salt; toss with cubed rolls. Spread croutons on a baking sheet; bake until golden and crisp, about 10 minutes.

3. Whisk together mayo, buttermilk, parsley, dill, chives, vinegar and fresh garlic for the dressing; season with salt and pepper.

4. Toss together kale, celery, and bell pepper; drizzle with dressing. Top salads with croutons.

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