Categories: Sides

Ingredients

• 2 cups whole milk
• 2 cups water
• 1 tsp kosher salt
• 1/8 tsp cayenne
• 1 cup yellow grits
• 1 cup shredded sharp Cheddar
• 2 tbsp. unsalted butter
• 1/4 cup minced scallions

Directions

1. Heat milk, water, salt, and cayenne in a large saucepan over medium-high to a boil.

2. Stir in grits in a steady stream. Reduce heat to medium-low and cook grits, stirring constantly, until thickened, 5-6 minutes.

3. Stir in Cheddar and butter until melted, then stir in scallions.

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