Categories: Pizza/flatbread

Ingredients

• 3/4 cup flour
• 1/2 tsp kosher salt
• 1/4 tsp each red pepper flakes and black pepper
• 4 eggs, room temp
• 3/4 cup whole milk, room temp
• 1 tsp Dijon
• 1 cup shredded provolone
• 2 tbsp. unsalted butter
• 3 oz. thinly sliced salami
• 3 oz. thinly sliced ham
• 1/3 cup chopped fresh tomatoes
• Chopped fresh parsley

Directions

1. Preheat oven to 425 with an 8-inch cast-iron skillet on the center rack.

2. Combine flour, salt, pepper flakes and black pepper in a bowl.

3. Whisk together eggs, milk, and Dijon. Whisk egg mixture into flour mixture until combined; stir in 1/2 cup provolone.

4. Remove skillet from oven and add butter, swirling to coat bottom and sides. Layer half the salami and ham in bottom of skillet; pour egg mixture over meat.

5. Bake Dutch baby until puffed and golden brown around edges (center will still be custardy), 16-18 minutes. Remove skillet from oven. Preheat broiler with rack 6-inches from element.

6. Layer remaining salami and ham over Dutch baby; top with remaining 1/2 cup provolone and broil until cheese melts, 2 minutes.

7. Garnish Dutch baby with tomatoes and parsley.

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