Categories: Sides

Ingredients

• 1 ear fresh sweet corn, shucked
• 2 tbsp. fresh lime juice
• 1 tsp olive oil
• 1 tsp honey
• 1 tsp ground cumin
• 1 tsp coriander
• Salt and black pepper to taste
• 15 oz. can black beans, drained and rinsed
• 2 scallions, thinly sliced
• 1 romaine heart, chopped
• 1 avocado, thinly sliced

Directions

1. Heat grill pan or grill over medium; coat with nonstick spray.

2. Grill corn, turning occasionally, until charred, about 10 minutes. When cool enough to handle, cut kernels off cobs.

3. Whisk together lime juice, oil, honey, cumin, and coriander for the vinaigrette; season with salt and pepper.

4. Combine corn kernels, beans, and scallions. Divide romaine between 2 serving bowls, top with corn-bean mixture and sliced avocados, then drizzle with vinaigrette.

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