Categories: Sides

Ingredients

• 1 tbsp. olive oil
• 2 tsp fresh lemon juice
• 1/2 tsp honey
• Minced zest of 1/2 lemon
• Salt and black pepper to taste
• 1 cup halved green grapes
• 1 cup halved red grapes
• 1 tbsp. torn fresh basil leaves
• 2 tbsp. slivered almonds, toasted and chopped

Directions

1. Whisk together oil, lemon juice, honey, and zest in a bowl for the vinaigrette; season with salt and pepper.

2. Toss grapes and basil with vinaigrette; garnish servings with almonds.

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