Categories: Sides
Ingredients
- 12 oz. green beans, trimmed and cut into 1-inch pieces
- 4 strips bacon, chopped
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1 pkg. shredded red cabbage
- 1/2 cup thinly sliced red onion
- 1/2 cup shredded carrots
- Salt and black pepper to taste
Directions
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Blanch beans in a pot of boiling salted water just until tender, 4-5 minutes; immediately transfer to a bowl of ice water to stop the cooking, then drain well.
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Cook bacon in a saute pan until crisp; transfer to a paper towel-lined plate and pour off all but 2 tbsp. drippings.
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Stir in vinegar and sugar; bring to a simmer over medium heat. Add cabbage and onion; cook until softened, tossing with tongs, about 3 minutes. Stir in beans until heated through. Off heat, stir in carrots and bacon, season with salt and pepper, then serve slaw warm.