Avocado, Pumpkin Seed and Spinach Salad with Lime Vinaigrette
(from Lucianolinda’s recipe box)
Source: Better Homes and Gardens
Serves 8 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- Vinaigrette:
- 1/4 cup lime juice
- 2 tsp. honey
- 1 garlic clove, minced
- 1 tsp. minced jalapeno chile, seeded, deveined
- 1/2 tsp. salt
- 1/3 cup extra-virgin olive oil
- Salad:
- 10 oz. baby spinach (10 cups)
- 2 avocados, thinly sliced
- 1/2 cup roasted salted pumpkin seeds
Directions
-
Whisk all vinaigrette ingredients except oil in small bowl; whisk in oil. (vinaigrette can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before using.)
-
Toss spinach in large bowl with enough vinaigrette to lightly coat. Add avocados, pumpkin seeds and additional vinaigrette if needed, toss gently.