Categories: Appetizers

Ingredients

• Main Ingredients:
• 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
• 5 tablespoons of butter, softened
• 2 ounces of cream cheese, softened
• 1/4 cup flour
• 1/2 cup powdered sugar
• Additional Ingredients:
• 1/2 teaspoon vanilla extract
• 1/2 cup holiday sprinkles, divided use
• graham crackers, fruit, etc. for dipping

Directions

1. Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.

2. Add the flour and vanilla extract and beat for another minute.

3. Add the yogurt, ¼ cup at a time and mix on low to combine.

4. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.

5. Serve immediately with fruit, graham crackers and other dippers.

Email to a friend | Print this recipe | Back