Categories: Appetizers
Ingredients
- Main Ingredients:
- 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
- 5 tablespoons of butter, softened
- 2 ounces of cream cheese, softened
- 1/4 cup flour
- 1/2 cup powdered sugar
- Additional Ingredients:
- 1/2 teaspoon vanilla extract
- 1/2 cup holiday sprinkles, divided use
- graham crackers, fruit, etc. for dipping
Directions
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Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
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Add the flour and vanilla extract and beat for another minute.
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Add the yogurt, ¼ cup at a time and mix on low to combine.
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Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
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Serve immediately with fruit, graham crackers and other dippers.