Yogurt Cookie Dough Dip

(from desert.rose32’s recipe box)

Categories: Appetizers

Ingredients

  • Main Ingredients:
  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons of butter, softened
  • 2 ounces of cream cheese, softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • Additional Ingredients:
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles, divided use
  • graham crackers, fruit, etc. for dipping

Directions

  1. Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.

  2. Add the flour and vanilla extract and beat for another minute.

  3. Add the yogurt, ¼ cup at a time and mix on low to combine.

  4. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.

  5. Serve immediately with fruit, graham crackers and other dippers.

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