Chickpea Cookie Dough Dip

(from desert.rose32’s recipe box)

Categories: Appetizers

Ingredients

  • 1 cup chickpeas, skins removed, patted dry
  • 1/3 cup natural peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons agave nectar
  • 1/3 cup chocolate chips

Directions

  1. Combine chickpeas, peanut butter, vanilla extract, and agave in a blender or food processor. Blend until it’s a fine puree.

  2. Remove cookie dough mixture from blender, and place in a large bowl. Add vegan chocolate chips, and mix well with a wooden spoon.

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