Maple Dijon Marinade

(from cocinadelmar’s recipe box)

Source: Martha Stewart Cooking

Categories: Marinades

Ingredients

  • Maple Dijon Marinade
  • Makes 2 cups
  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 2/3 cup maple syrup
  • 1/2 cup Dijon mustard
  • 1/4 cup harissa sauce

Directions

  1. Place vinegar, honey, maple syrup, Dijon, and harissa in a small bowl, and mix to combine. Store, refrigerated, in an airtight container, for up to 2 weeks.

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