Categories: Pork- Main Dish

Ingredients

• 2 sheets (18 x 24-inches each) Reynolds Wrap heavy duty aluminum foil
• 3 lb. baby back pork ribs
• 1 Tbsp. packed brown sugar
• 1 Tbsp. paprika
• 2 tsp. garlic powder
• 1 1/2 tsp. pepper
• 1/2 cup water
• 1 1/2 cups barbecue sauce

Directions

1. Preheat grill to medium or oven to 450 degrees.

2. Center half of ribs in a single layer on each sheet of foil. combine brown sugar and seasonings; rub over ribs, turning to coat evenly.

3. Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.

4. Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill OR BAKE 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on broiler pan.

5. Brush ribs with barbecue sauce. Continue grilling or broiling 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

Email to a friend | Print this recipe | Back