Categories: Vegetables- Beans, peas

Ingredients

• 3 Tbsp. olive oil
• 3 Tbsp. lemon juice
• grated rind of 1 lemon, about 2 tsp.
• 1 clove garlic, minced or pressed
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 5 cups cooked baby limas, drained, not cooled
• 1 cup chopped tomatoes (2 medium)
• 1/3 cup diced red onion
• 1/4 cup chopped fresh basil

Directions

1. In a large bowl, combine olive oil, lemon juice, lemon rind, garlic, salt and pepper. Add hot, drained beans, cool 10 to 15 minutes, stirring frequently. Add tomatoes, onion and basil. Marinate 1 to 2 hours at room temperature before serving. makes 6 cups.

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