Categories: Salad- Salad Dressings- Slaw

Ingredients

• Dressing:
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 Tbsp. white balsamic vinegar or balsamic vinegar
• 2 Tbsp. sliced fresh chives
• 1 garlic clove, minced
• 1/4 tsp. salt
• 1/4 tsp. pepper
• Salad:
• 2 (6oz.) pkg. baby spinach (about 12 packed cups) or other tender baby greens
• 8 slices bacon, cooked, crumbled, divided
• 4 hard-cooked eggs, sliced divided

Directions

1. Whisk mayonnaise, butter milk and vinegar in small bowl. Whisk in all remaining dressing ingredients. Let stand at least 20 minutes to allow flavors to blend. Let stand at least 20 minutes to allow flavors to blend. (Dressing can be made 1 day ahead. Don’t add chives or garlic until 1 hour before serving. Cover and refrigerate.)

2. Toss spinach with three-fourths of the bacon and eggs in a large bowl. Garnish with remaining bacon and eggs. Drizzle with dressing.

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