Categories: salad, sides

Ingredients

• 1 cup cooked quinoa
• 2 cups shredded kale
• 2 cups shredded carrots
• 1 chopped pear
• ⅓ c feta cheese
• ⅓ c chopped almonds
• ⅓ c raisins
• ⅓ c olive oil
• 1/4 c apple cider vinegar
• 1 T Dijon mustard
• 1/2 minced shallot
• 1/4 t salt
• 1/4 t black pepper

Directions

1. Transfer 1 cup cooked quinoa to large bowl to cool. Add 2 cups each shredded kale and carrots, 1 chopped pear, ⅓ cup each feta, chopped almonds, and raisins.

2. To make the apple cider dressing, in a jar shake together ⅓ cup olive oil, ¼ cup apple cider vinegar, 1 Tbsp. Dijon mustard, ½ minced shallot, ¼ tsp. each salt and black pepper. Toss with salad and serve. Makes 6 servings.

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