Categories: Beverages
Ingredients
- 1/3 cup frozen limeade concentrate, thawed
- 4 jiggers light Bacardi rum
- 1 1/3 cups crushed ice
- 3 Tbsp. grenadine
Directions
-
Assemble blender. Put all ingredients into blender container. Cover and process at FRAPPE (liquefy) a few seconds. Strain into cocktail glasses.