Categories: Pasta

Ingredients

• 8 oz. whole-grain spaghetti
• 1/2 tsp black pepper
• 1/4 tsp sea salt
• 1 tbsp. olive oil
• 4 large garlic cloves, sliced
• 1 tsp dried parsley
• 1/4 tsp red pepper flakes
• 2 tsp lemon zest
• 2 tbsp. unsalted butter
• 4 cups finely sliced stemmed kale
• 1 red finger chile pepper, thinly sliced

Directions

1. Bring a large saucepan of water to a boil. Add pasta and cook al dente as directed. Drain.

2. In a large skillet on medium-high, heat oil. Add garlic, parsley and pepper flakes and cook, stirring constantly, until fragrant, 30-45 seconds. Stir in lemon zest. Transfer to a plate and cover to keep warm.

3. In same skillet, heat butter on medium-high. Add kale and saute until wilted, about 1 minute. Add pasta and chile pepper and toss to combine.

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