Categories: Cakes - Frosting - Icing

Ingredients

• 1 cup chopped pecans or walnuts
• 1 18 1/2 oz. pkg. yellow cake mix
• 1 3 1/2 oz. pkg. Jell-O Vanilla Instant Pudding
• 4 eggs
• 1/2 cup cold water
• 1/2 cup Wesson oil
• 1/2 cup Bacardi dark rum
• Glaze:
• 1/4 lb. butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup Bacardi dark rum

Directions

1. Preheat oven to 325 degrees. Grease and flour 10 inch tube or 12-cup Bundt pan. Sprinkle nuts

2. over bottom of pan.

3. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

4. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

5. Optional: Decorate with border of sugar frosting or whipped cream.

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