Categories: Fish- Seafood

Ingredients

• 1 whole dry cod (2 lbs.)
• 2 Tbsp. currants or seedless raisins
• 1 Tbsp. shelled pistachio nuts
• Pinch of pepper
• 1/2 cup olive or peanut oil
• 1 clove garlic
• 1/2 cup flour
• 1/2 cup vinegar
• 2/3 cup water
• 1 Tbsp. chopped fresh mint

Directions

1. Soak cod in cold water 24 hours. Change water several times. Wash in cold water before using.

2. Pat dry with paper towels. Cut into serving pieces. Roll in flour. heat oil in skillet; brown garlic 3 minutes; remove from oil.

3. Fry cod in hot oil about 5 minutes on each side or until light brown and tender.

4. In separate saucepan blend vinegar, water, currants, mint and pistachio nuts; boil slowly 5 minutes. Pour hot sauce over cod; cover, simmer slowly 3 minutes. Serve very hot with green salad.

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