Categories: Candy- Treats

Ingredients

• 1 lb. semisweet chocolates, chopped
• 1 1/2 cups honey bear-shaped crackers
• 1 1/2 cups miniature marshmallows
• 3/4 cup dry roasted peanuts

Directions

1. Place chocolate in a microwave-safe bowl. Microwave on high for 1 minute; stir. Microwave 1 minute longer in 20-second intervals until melted; stir until smooth.

2. Spread to 1/4-inch thickness on a waxed paper-lined baking sheet. Immediately sprinkle crackers, marshmallows and peanuts over chocolate; press in lightly.

3. Chill until firm. Then break or cut into pieces. Store in an airtight container.

4. makes about 1 1/2 lbs.

Email to a friend | Print this recipe | Back