Bacon and Bean Rarebit
(from Lucianolinda’s recipe box)
Source: Taste of Home magazine
Serves 6 peopleCategories: Soup- Stew- Chowder- Chili
Ingredients
- 1/4 cup diced bacon
- 1 Tbsp. finely minced onion
- 1 cup canned baked beans
- 1/2 cup canned tomato soup
- 1/2 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1/4 cup minced American cheese
Directions
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Place bacon in a skillet. Add onion. Cook until golden brown. Add beans, tomato soup, mustard and Worcestershire sauce. Mix well.
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Cook for 10 minutes, or until thoroughly heated. Add cheese. Stir slowly, until cheese is melted. Spoon, while hot, into wide mouth vacuum bottle.