Categories: Asian

Ingredients

• 1 garlic clove
• 1 lb. lean ground pork
• 1 small onion, diced
• 1 tbsp. honey
• 1 tsp. olive oil
• 1/2 tsp. crushed red pepper flakes
• 2 cups coleslaw mix with carrots
• 2 tbsp. grated ginger
• 2 tbsp. lime juice
• 2 tsp. ground coriander
• 3 tbsp. soy sauce
• 4 10-inch flour tortillas
• 1 tbsp. fresh cilantro

Directions

1. Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly for about 1 minute. Heat tortillas in the microwave for 30 seconds. Spoon equal portions of pork mixture onto tortillas, top with cilantro and roll up burrito

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