Categories: Appetizers- Snacks

Ingredients

• 1/2 pkg. (17.3 oz. size) frozen puff pastry
• 1 pkg. (5.2 oz.) garlic and fine herbs cheese, such as Boursin) or 2/3 cup; garlic and herb cream cheese
• 1 Tbsp. milk
• 6 slices bacon, cooked and crumbles
• 3 Tbsp. sliced green onion

Directions

1. Thaw puff pastry for 40 minutes. Preheat oven to 400 degrees.

2. Unfold pastry on lightly floured surface. Roll into an 18 × 9-inch rectangle. Cut into 18 (3-inch) squares into 3-inch muffin cups that have been coated with cooking spray; set aside.

3. In mixing bowl, stir together cheese and milk until smooth. Spoon a rounded teaspoonful into each pastry shell. Top with pieces of bacon and green onion.

4. Bake for 15 minutes or until pastry is golden brown.

5. males 18

Email to a friend | Print this recipe | Back