Bacon and Broccoli Salad

(from Lucianolinda’s recipe box)

Source: Try-Foods Intl. Inc. recipe card-2006

Serves 8 people

Categories: Salad- Salad Dressings- Slaw

Ingredients

  • 1 lb. bacon, crisp-cooked, drained, and crumbled
  • 2 heads broccoli, cut into bite-size pieces
  • 1 cup seedless red grapes, halved
  • 1 cup light mayonnaise
  • 1/2 cup granular no-calorie sweetener

Directions

  1. In large skillet, cook bacon until crisp. Drain on paper towels. Crumble and set aside.

  2. In large bowl combine broccoli, reserved bacon, and grapes.

  3. In small owl stir together mayonnaise and sweetener. Add to broccoli mixture. Lightly toss until coated. Serve cold; refrigerate leftovers.

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