Bacon and Broccoli Salad
(from Lucianolinda’s recipe box)
Source: Try-Foods Intl. Inc. recipe card-2006
Serves 8 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 1 lb. bacon, crisp-cooked, drained, and crumbled
- 2 heads broccoli, cut into bite-size pieces
- 1 cup seedless red grapes, halved
- 1 cup light mayonnaise
- 1/2 cup granular no-calorie sweetener
Directions
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In large skillet, cook bacon until crisp. Drain on paper towels. Crumble and set aside.
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In large bowl combine broccoli, reserved bacon, and grapes.
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In small owl stir together mayonnaise and sweetener. Add to broccoli mixture. Lightly toss until coated. Serve cold; refrigerate leftovers.