Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 2 to 4 Tbsp. granulated sugar
• 1 Tbsp. all-purpose flour
• 5 cups sliced, pitted plums
• 1/3 cup packed brown sugar
• 2 Tbsp. all-purpose flour
• 1/4 tsp. ground spice, such as nutmeg, ginger, or cinnamon
• 3 Tbsp. canola or vegetable oil
• 3 slices bacon, crisp0cooked and finely chopped
• Vanilla ice cream (optional)

Directions

1. Preheat oven to 375 degrees.

2. In a large bowl combine granulated sugar and 1 Tbsp. flour. Stir in fruit. Divide fruit an=mount six 6-oz. custard cups or ramekins. Place custard cups on a 15 × 10 x1- inch baking pan.

3. For topping, in a small bowl combine oats, brown sugar, 2 Tbsp. flour, and spice. Stir in oil until topping resembles coarse crumbs. Stir in oil until topping resembles coarse crumbs. Stir in bacon. Evenly sprinkle topping over fruit in cups.

4. Bake for 30 to 35 minutes, just until fruit is tender and topping is crisp and golden brown. Serve warm with ice cream for dessert or without ice cream for breakfast.

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