Categories: Egg dishes

Ingredients

• 14 hard cooked eggs
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 1/2 tsp. Dijon mustard
• 1 Tsp. fresh lemon juice
• 1/4 tsp. ground black pepper
• 1/3 cup crumbled cooked bacon
• 1/4 cup finely shredded sharp cheddar cheese
• 2 Tbsp. chopped fresh chives OR green onion tops.

Directions

1. Peel eggs.

2. Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finally chop the remaining 4 white halves.

3. Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.

4. Spoon or pipe mixture into the egg whites. Cover and refrigerate several hours.

5. makes 24 deviled eggs

Email to a friend | Print this recipe | Back