Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

• 1/2 cup yellow cornmeal
• 1 1/2 cups milk
• 2 eggs, beaten
• 1/4 cup butter or margarine, softened
• 1/4 tsp. salt
• 3 tsp. baking powder
• 1/4 tsp. crushed red chiles, optional
• 1 cup (6 to 7 oz.) shredded sharp Cheddar cheese
• 5 slices bacon, cooked

Directions

1. Heat cornmeal and 1 1/4 cups milk over medium heat until thick and dry, stirring frequently, about 3 minutes.

2. Spoon remaining milk, butter and eggs. Beat until smooth.

3. Stir in salt, baking powder and red chiles, if used

4. Stir in cheese and bacon.

5. Pour into a casserole dish or cake pan.

6. Bake at 325 degrees for 35 minutes or until cooked through.

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