Ingredients

• 1 (3 lb) frozen whole chickens (or a chicken that with just fit in your crockpot)
• 1 lb cremini mushrooms or button mushrooms, halved
• 1 small onion
• 3 cloves garlic
• 1/2 tablespoon dried rosemary
• 1/2 tablespoon black pepper
• 1/2 tablespoon salt (I like kosher)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3 tablespoons butter, softened
• 2 tablespoons honey

Directions

1. Place the chicken and the mushrooms in a crockpot set to low.

2. Place all the other ingredients in a food processor (I use one mini food processor) and blend them into a paste.

3. Pour the paste over the chicken and mushrooms, cover with the lid, and let it cook for about 10 hours.

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