Categories: Mexican
Ingredients
- 12 oz. bag broccoli slaw mix
- 1/3 cup thinly sliced white onion
- 1 jalapeno, seeded and finely chopped
- 2 tbsp. chopped fresh cilantro
- 2 tbsp. fresh lime juice
- 1 tbsp. olive oil
- 2 tsp sugar
- 12 corn tortillas, warmed
- 3 cups Wine-Braised Brisket, warmed and shredded
- 1/2 cup sour cream
Directions
-
In medium bowl, toss slaw mix, onion, jalapeno, cilantro, lime juice, oil, and sugar; season. Top tortillas with brisket and slaw and serve with sour cream.