Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

• 4 cups biscuit mix
• 1 tsp. ground sage
• 1/2 cup (1 stick) butter or margarine
• 1 1/2 cups milk
• 2 tsp. grated onion
• 1 egg, slightly beaten

Directions

1. Combine biscuit mix and sage in a medium-size bowl; cut in butter or margarine until mixture is crumbly. Add milk and grated onion; prepare, following label directions for rolled biscuits.

2. Divide into 18 pieces; roll each into a rope, 12 inches long, Braid each 3 ropes, pinching at ends to hold in place.

3. Place 3 braids, side by side, on a cookie sheet, shaping ends to an oval. Top with 2 more ropes for middle layer; place remaining on top. Brush all over with beaten egg.

4. Bake in moderate oven (375 degrees) 1 hour, or until golden. Serve warm.

5. 1 large loaf

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