Bacon, Cheese and Tomato Crescents

(from Lucianolinda’s recipe box)

Source: Southern Living magazine

Categories: Breads- Rolls- Biscuits- Corn bread

Ingredients

  • 1 can (8 oz.) refrigerated crescent dinner rolls.
  • 4 oz. (1/2 of 8 oz. pkg.) cream cheese, softened
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup finely chopped red peppers
  • 4 slices bacon, crisply cooked, drained and chopped

Directions

  1. Heat oven to 375 degrees. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.

  2. Roll up starting at shot side of each triangle. Place, point-side s down, on baking sheet.

  3. Bake 12 to 15 minutes until golden brown. Serve warm.

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