Categories: Poultry- Chicken

Ingredients

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 4 1/2 tsp. canola oil, divided
• 1/2 tsp. lemon juice
• 4 boneless skinless chicken breast halves
• 1/4 tsp. salt
• 1/8 tsp. pepper
• Dash pepper
• 2 cups sliced fresh mushrooms
• 2 Tbsp. butter
• 1 cup (4 oz.) shredded Monterey Jack cheese
• 1 cup (4 oz.) shredded cheddar cheese
• 8 bacon strips, partially cooked
• 2 tsp. minced fresh parsley

Directions

1. in a small bowl, combine the mustard, honey, 1 1/2 tsp. oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal the bag ad turn to coat; Refrigerate the remaining marinade.

2. Drain and discard marinade from chicken. In a large skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.

3. Bake, uncovered, at 375 degree for 20 to 25 minutes or until a meat thermometer reach 170 degrees. Sprinkle with parsley.

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